North American Bancard Blog

Tagged "Restaurant point of sale"

Best Practices for Using Restaurant POS for Online Orders

Posted by Jereme Sanborn   |   

A 2018 survey reported by Hospitality Technology shows at least 45 percent of American adults planned to increase their use of online food ordering in the next year. From Seamless to Uber Eats, there are dozens of ways customers can order food digitally. If you're a restaurant owner, in addition to adding your restaurant to a third-party food delivery system, you may also want to offer online ordering for to-go orders. If you want to capitalize on the growing trend of online food orders for your restaurant, here are things to consider when setting up and optimizing your digital ordering processes through your restaurant POS systems.

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POS systems for bars & restaurants: The what, why, and how?

Posted by Jereme Sanborn   |   

For any retail business to thrive, having the best point of sale system is imperative for multiple reasons, including profit, functionality, and even aesthetics. This is no different for bar and restaurant owners. First, a POS system for bars and restaurants should always work with minimal trouble in order to process payments in a timely fashion, so customers are not burdened when it’s time to pay. After all, if a customer has issues paying their bill and has to use cash they might not have, that could lead to a bad review, even if the actual service was exceptional up until the payment issue. Likewise, the system should be fully customizable, with dynamic features that make cashing out customers as easy as handing them a menu.

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